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Mousse au chocolat and the secret trick …..
“Nearly everyone knows and appreciates the old and reliable formula for a chocolate mousse – 4 yolks beaten into 4oz of melted bitter chocolate and the 4 whipped whites folded in” –from Elizabeth...
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A classic coffee and walnut loaf cake now with a coffee buttercream filling
I’m off to the French Alps for my annual snow fix which as many of you will know means a whole heap of snow and a healthy dollop of cooking – nothing better than a fresh cake or great food … Continue...
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Hurrah for Winter ~ A Croziflette
OK as I’m in the French Alps I NEED Alpine food. It’s the law! I’m talking full on cheesy winter warming food here my friends. The sort of food that stokes and fuels you for cold winter days when...
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Je suis Charlie
http://images.dailytech.com/nimage/Je_Suis_Charlie_Wide.jpgFiled under: France, Life
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currantly delighted
Firstly a confession about Frangipane All things almond are viewed with great suspicion in our household, not by me I hasten to add. The mere mention of marzipan, almond croissants and amaretti-style...
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